Suehiro Premium Saishikomi Shoyu Japanese Twice-Brewed Soy Sauce 100ml
This Premium Saishikomi Shoyu by Suehiro is a high-quality Japanese soy sauce, that has been twice-brewed in a three-stage production process that deepens the shoyu flavor.
While most shoyu soy sauces are brewed only once, saishikomi shoyu is brewed twice. This process gives it a deep, intense flavor that makes it stand out compared to other types of shoyu. It is one of the darkest, and thickest forms of Japanese soy sauce owing to the fact that excess water is removed during the second fermentation.
The Premium Saishikomu Shoyu by Suehiro is naturally brewed with 100% domestically produced soybeans and wheat local to the brewery. Its three-stage preparation process takes more time and effort than most soy sauce production, but gives it a special taste and a premium feeling.
Suehiro soy sauce brewery is based in Tatsuno, in Hyogo Prefecture, and has been brewing shoyu there since 1887. They use Tatsuno's famously clean and soft mountain water to make their shoyu.
Instructions
Use this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhance by the strong, umami flavor of soy sauce.
Details
- Net contents: 100ml
- Ingredients: Soybean, wheat, salt, rice
- Potential allergen: Soybean, wheat
- Made in Japan
Original: $13.18
-65%$13.18
$4.61
Description
This Premium Saishikomi Shoyu by Suehiro is a high-quality Japanese soy sauce, that has been twice-brewed in a three-stage production process that deepens the shoyu flavor.
While most shoyu soy sauces are brewed only once, saishikomi shoyu is brewed twice. This process gives it a deep, intense flavor that makes it stand out compared to other types of shoyu. It is one of the darkest, and thickest forms of Japanese soy sauce owing to the fact that excess water is removed during the second fermentation.
The Premium Saishikomu Shoyu by Suehiro is naturally brewed with 100% domestically produced soybeans and wheat local to the brewery. Its three-stage preparation process takes more time and effort than most soy sauce production, but gives it a special taste and a premium feeling.
Suehiro soy sauce brewery is based in Tatsuno, in Hyogo Prefecture, and has been brewing shoyu there since 1887. They use Tatsuno's famously clean and soft mountain water to make their shoyu.
Instructions
Use this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhance by the strong, umami flavor of soy sauce.
Details
- Net contents: 100ml
- Ingredients: Soybean, wheat, salt, rice
- Potential allergen: Soybean, wheat
- Made in Japan
