Umezawa Round Hiba Cypress Wood Cutting Board Knife-Friendly
Aomori Hiba is a revered variety of Japanese cypress, prized as a versatile material for kitchenware, traditional medicine, and even cosmetics. This round cutting board is crafted entirely from high-quality Hiba wood, blending natural beauty with everyday functionality.
There are three options in size: Small, Medium, and Large.
FeaturesÂ
- Contains a unique compound called hinokitiol, providing exceptional antibacterial properties and natural resistance to insects.
- Hiba wood is significantly tougher than many other wood varieties, making it ideal for heavy, long-term kitchen use.
- Hiba’s strong and exotic aroma has a relaxing effect, so provides you with a comfortable cutting experience.
- Naturally resilient to moisture, this board is easy to clean and dries quickly, preventing warping or rot.
- Unlike plastic boards, the natural texture of the wood ensures that food is less likely to slip while cutting.
Instructions
When washing, use a scrubbing brush; the manufacturer recommends using it instead of a sponge.
When drying this cutting board, place it in an area with no direct sunlight.
Details
- Material: Aomori hiba wood
- Size: Approx. φ25 × 1.8cm (Small) / φ30 × 2cm (Medium) / φ35 × 2cm (Large)
- Weight: Approx. 500g (Small) / 600g (Medium) / 900g (Large)
- Note: A color and/or oil migration to the surface might occur if you frequently cut foods that are vivid in color or high in oil content.
- Made in Japan
Description
Aomori Hiba is a revered variety of Japanese cypress, prized as a versatile material for kitchenware, traditional medicine, and even cosmetics. This round cutting board is crafted entirely from high-quality Hiba wood, blending natural beauty with everyday functionality.
There are three options in size: Small, Medium, and Large.
FeaturesÂ
- Contains a unique compound called hinokitiol, providing exceptional antibacterial properties and natural resistance to insects.
- Hiba wood is significantly tougher than many other wood varieties, making it ideal for heavy, long-term kitchen use.
- Hiba’s strong and exotic aroma has a relaxing effect, so provides you with a comfortable cutting experience.
- Naturally resilient to moisture, this board is easy to clean and dries quickly, preventing warping or rot.
- Unlike plastic boards, the natural texture of the wood ensures that food is less likely to slip while cutting.
Instructions
When washing, use a scrubbing brush; the manufacturer recommends using it instead of a sponge.
When drying this cutting board, place it in an area with no direct sunlight.
Details
- Material: Aomori hiba wood
- Size: Approx. φ25 × 1.8cm (Small) / φ30 × 2cm (Medium) / φ35 × 2cm (Large)
- Weight: Approx. 500g (Small) / 600g (Medium) / 900g (Large)
- Note: A color and/or oil migration to the surface might occur if you frequently cut foods that are vivid in color or high in oil content.
- Made in Japan
