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Natural Seafood & Kombu Dashi Stock Powder 20 Packets

Natural Seafood & Kombu Dashi Stock Powder 20 Packets

Brew up a pot of delicious and authentic Japanese dashi broth at home quickly and easily with these convenient and versatile dashi packets.

Simply pop a bag in a pot of water and let it simmer for a few minutes and you'll have a fresh, hot pot of real Japanese dashi ready to eat!

Featuring the wonderful, umami-packed flavors of Kagoshima bonito flakes, dried sardines, grilled flying fish, mackerel, kombu kelp, and shiitake mushrooms, this incredible broth makes a wonderful base for many Japanese dishes. 

Instructions

Add 2 cups of water and 1 dashi packet to a pot, and bring to a boil. Once boiling, stir gently and simmer until the broth is as strong as you like it (typically 2-3 minutes)

Details

  • Contents: 160g (20 x 8g packets)
  • Ingredients: Bonito flakes, dried sardines, grilled flying fish, mackerel flakes, kelp, shiitake mushrooms, salt
  • Potential allergens: Wheat, soy, mackerel
  • Made in Japan
$18.20
Natural Seafood & Kombu Dashi Stock Powder 20 Packets
$18.20
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Description

Brew up a pot of delicious and authentic Japanese dashi broth at home quickly and easily with these convenient and versatile dashi packets.

Simply pop a bag in a pot of water and let it simmer for a few minutes and you'll have a fresh, hot pot of real Japanese dashi ready to eat!

Featuring the wonderful, umami-packed flavors of Kagoshima bonito flakes, dried sardines, grilled flying fish, mackerel, kombu kelp, and shiitake mushrooms, this incredible broth makes a wonderful base for many Japanese dishes. 

Instructions

Add 2 cups of water and 1 dashi packet to a pot, and bring to a boil. Once boiling, stir gently and simmer until the broth is as strong as you like it (typically 2-3 minutes)

Details

  • Contents: 160g (20 x 8g packets)
  • Ingredients: Bonito flakes, dried sardines, grilled flying fish, mackerel flakes, kelp, shiitake mushrooms, salt
  • Potential allergens: Wheat, soy, mackerel
  • Made in Japan

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